The cast iron cooking wok with wide diameter for large meals. This stir fry skillet with wooden lid is used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing and more.The long duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily.Intimate Pour Spout DesignMuch convenient for us to pour the soup into the bowl easily,without making the desktop dirty.The water remaining after washing the pot is also easier to pour out.SpecificationItem Name: Fry PanMaterial: IronFeatures: Easy to UseDiameter: 32cmPackage Included1 x 12.5inch wok1 x wooden wok lidThe most important things - How to season?Step1 : Before use, wash the frying wok pan with hot water, use the sponge brush , and then dry it on a low fire.Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3 for better season.Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.