Elevate your baking experience with our premium pasta press, a versatile dough sheeter designed to enhance both home and commercial culinary creations. This essential kitchen tool streamlines the dough preparation process, ensuring consistent thickness and saving you valuable time. **Key Features:** 1. **Consistent Dough Sheets**: Our dough laminator effortlessly rolls out sheets of dough with uniform thickness by squeezing and rolling between upper and lower rollers. This eliminates the hassle of uneven thickness often encountered with manual rolling, making it a must-have for any baking enthusiast. 2. **Durable and Safe**: Crafted from food-grade stainless steel, this folding dough sheeter is resistant to rust and corrosion, ensuring safe food contact. The removable roller design allows for easy cleaning, making maintenance a breeze. 3. **Versatile Use**: Whether you're preparing for a cozy family dinner or producing large batches for a bustling bakery, our dough rolling machine adapts to your needs. It opens up a world of delicious possibilities, from fresh pasta to flaky pastries, enhancing your culinary repertoire. **Specifications**: - **RS101 (Home/Small-Scale Use)** - Single Batch: 300g (6 croissants) - Thickness Range: 1–17.5mm - Work Dimensions: 27.5" × 12" (70 × 30 cm) - Folded Size: 14.75" × 8" × 5.5" (37.5 × 20 × 14 cm) - Weight: 4.8kg - Ideal for: Homes, cafes, artisanal bakeries - **RS201 (Commercial Use)** - Single Batch: 600g (12 croissants) - Thickness Range: 1–27mm - Work Dimensions: 39" × 15.5" (100 × 40 cm) - Folded Size: 7.5" × 10.5" × 4.5" (19 × 27 × 11.5 cm) - Weight: 6.4kg - Ideal for: Central kitchens, bakeries, chain stores **Care Instructions**: To maintain optimal performance, clean the dough roller sheeter promptly after use to prevent residue from drying and affecting future baking sessions. Transform your baking with our pasta press, the perfect companion for both home cooks and professional bake...