Are you ready to elevate your baking experience? Introducing our premium pasta press, an essential tool that enhances the consistency, efficiency, and versatility of your dough preparation. ✔ Features: 1. Our innovative dough laminator works by squeezing and rolling dough between upper and lower rollers, producing perfectly uniform sheets with minimal effort. Say goodbye to the frustrations of uneven thickness and time-consuming manual rolling. 2. Crafted from food-grade stainless steel, this Folding Dough Sheeter is not only durable but also resistant to rust and corrosion, ensuring safe and hygienic contact with your dough. The removable roller design simplifies the cleaning process, making maintenance a breeze. 3. This dough rolling machine is perfect for both home bakers and commercial kitchens. Whether you're making fresh pasta, pastries, or artisan bread, our manual dough sheeter makes noodle-making enjoyable and efficient, opening up a world of delicious culinary possibilities. ✔ Specifications: - RS101 (Home/Small-Scale Use): Single Batch: 300g (6 croissants), Thickness Range: 1–17.5mm, Work Surface: 27.5" × 12" (70 × 30 cm), Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm), Weight: 4.8kg. Ideal for homes, cafes, and artisanal bakeries. - RS201 (Commercial Use): Single Batch: 600g (12 croissants), Thickness Range: 1–27mm, Work Surface: 39" × 15.5" (100 × 40 cm), Folded Size: 7.5 × 10.5 × 4.5 inches (19 × 27 × 11.5 cm), Weight: 6.4kg. Ideal for central kitchens, bakeries, and chain stores. ✔ Note: To maintain optimal performance, clean the dough roller sheeter promptly after each use to prevent residue from drying and affecting future use. Transform your baking routine with our dough sheeter and discover the joy of consistent, high-quality dough preparation.