Are you ready to elevate your baking experience? Our high-quality pasta press is designed to enhance consistency, efficiency, and versatility in your kitchen. **Key Features:** 1. **Efficient Dough Laminator:** This innovative dough sheeter utilizes a unique squeezing and rolling mechanism between upper and lower rollers, producing dough sheets of uniform thickness. Say goodbye to uneven rolling and time-consuming manual processes, making your baking experience more enjoyable. 2. **Durable and Safe Materials:** Constructed from food-grade stainless steel, this folding dough sheeter is resistant to rust and corrosion, ensuring safe and hygienic contact with your dough. The removable roller design makes cleanup a breeze, allowing you to focus on creating delicious baked goods. 3. **Versatile Kitchen Tool:** Whether you're a home baker or running a commercial kitchen, this dough rolling machine is a must-have. It simplifies noodle-making and opens up a world of baking possibilities, from croissants to pasta, making it perfect for both small and large-scale production. **Specifications:** - **RS101 (Home/Small-Scale Use)** - Single Batch: 300g (makes about 6 croissants) - Thickness Range: 1–17.5mm - Working Dimensions: 27.5" × 12" (70 × 30 cm) - Folded Size: 14.75 × 8 × 5.5 inches (37.5 × 20 × 14 cm) - Weight: 4.8kg - Ideal For: Homes, cafes, artisanal bakeries - **RS201 (Commercial Use)** - Single Batch: 600g (makes about 12 croissants) - Thickness Range: 1–27mm - Working Dimensions: 39" × 15.5" (100 × 40 cm) - Folded Size: 7.5 × 10.5 × 4.5 inches (19 × 27 × 11.5 cm) - Weight: 6.4kg - Ideal For: Central kitchens, bakeries, chain stores **Important Note:** To maintain optimal performance, please clean the dough roller sheeter promptly after each use to prevent dough from drying and impacting future use. Transform your baking endeavors with our pasta press and discover the joy of effortless and delicious creations!