Introducing the High-Efficiency Professional Dough Sheeter – your ultimate baking companion! This essential tool enables bakers, whether at home or in a commercial kitchen, to effortlessly roll out dough to perfection, enhancing your productivity and consistency in creating bakery-quality treats. **Key Advantages** - **Space-Saving Design**: The innovative one-touch folding storage feature allows you to save up to 60% of your kitchen space, making it perfect for any baking setup. - **Precise Thickness Control**: With adjustable thickness settings ranging from ultra-thin 0.5 mm to 27 mm, you can achieve the ideal texture for various recipes, including French puff pastries and American cookies. - **High Capacity**: The RS201 model is designed for commercial use, handling up to 600 grams of dough per batch (about 12 croissants), meeting the demands of busy kitchens. **Technical Specifications** - **RS300 (Home/Small)** - Batch Capacity: 300 g (6 croissants) - Thickness Range: 1–17.5 mm - Work Surface: 70 × 30 cm (27.5 in × 12 in) - Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in) - Weight: 4.8 kg - Ideal for: Home use, cafes, artisan bakeries - **RS400 (Commercial)** - Batch Capacity: 600 g (12 croissants) - Thickness Range: 1–27 mm - Work Surface: 100 × 40 cm (39 in × 15.5 in) - Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in) - Weight: 6.4 kg - Perfect for: Central kitchens, bakeries, chain restaurants **Versatile Applications** This dough sheeter is perfect for a variety of baking needs: - **Puff Pastry**: Create croissants, Napoleons, and Portuguese egg tarts. - **Biscuits**: Roll out American or Italian biscuits with ease. - **Pasta**: Make lasagna sheets or dumpling wrappers effortlessly. - **Creative Desserts**: Craft macaron bases, chocolate fudge slices, and fondant shapes for stunning presentations. Elevate your baking experience with the High-E...