Discover the high-efficiency professional dough sheeter, your essential tool for achieving bakery-quality results at home or in a commercial kitchen. Say farewell to the hassle of manual rolling and welcome a new level of convenience and precision. This dough sheeter is designed for bakers who want to enhance their productivity and create perfect dough effortlessly.

**Key Advantages**
- **Space-Saving Design:** With innovative one-touch folding storage, this dough sheeter saves up to 60% of kitchen space, making it ideal for both small and large kitchens.
- **Adjustable Thickness Control:** Effortlessly adjust the thickness from 0.5 mm to 27 mm, allowing you to make everything from ultra-thin puff pastry to thick cookie dough with ease.
- **High Capacity for Commercial Needs:** The RS201 model processes up to 600 grams of dough per batch, yielding 12 croissants—perfect for bakeries and restaurants that require efficiency and consistency.

**Technical Specifications**
- **RS300 (Home/Small):**
- Batch Capacity: 300 g (6 croissants)
- Thickness Range: 1–17.5 mm
- Work Surface: 70 × 30 cm (27.5 in × 12 in)
- Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in)
- Weight: 4.8 kg
- Suitable for: Home, cafes, artisan bakeries

- **RS400 (Commercial):**
- Batch Capacity: 600 g (12 croissants)
- Thickness Range: 1–27 mm
- Work Surface: 100 × 40 cm (39 in × 15.5 in)
- Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in)
- Weight: 6.4 kg
- Application: Central kitchen, bakery, chain restaurant

**Versatile Applications**
Create a wide range of delicious treats with ease. This dough sheeter is perfect for making puff pastries like croissants and Napoleons, American and Italian biscuits, lasagna and dumpling wrappers, as well as creative desserts like macaron bases and chocolate fudge slices. Elevate your baking game and stre...