Transform your baking experience with our high-efficiency professional dough sheeter, designed to elevate both home and commercial baking. No more tedious manual rolling—our dough sheeter streamlines the process, enabling you to create consistently perfect dough that rivals professional bakery standards. Whether you're making flaky croissants or delectable pastries, this essential kitchen tool doubles your productivity and enhances your baking adventures.

Main Advantages
- Space-Saving Design: Our innovative one-touch folding feature saves up to 60% of storage space, making it ideal for kitchens of any size.
- Customizable Thickness: Easily adjust the thickness from 0.5 mm to 27 mm, perfect for a variety of baked goods, from delicate puff pastries to hearty cookies.
- High Capacity: The RS201 model accommodates 600 grams of dough per batch, allowing you to produce 12 croissants, making it perfect for bustling commercial settings.

Technical Specifications:
- RS300 (Home/Small):
Batch Capacity: 300 g (6 croissants)
Thickness Range: 1–17.5 mm
Work Surface: 70 × 30 cm (27.5 in × 12 in)
Folded Dimensions: 37.5 × 20 × 14 cm (14.75 in × 8 in × 5.5 in)
Weight: 4.8 kg
Ideal for: Home use, cafes, artisan bakeries.

- RS400 (Commercial):
Batch Capacity: 600 g (12 croissants)
Thickness Range: 1–27 mm
Work Surface: 100 × 40 cm (39 in × 15.5 in)
Folded Dimensions: 19 × 27 × 11.5 cm (7.5 in × 10.5 in × 4.5 in)
Weight: 6.4 kg
Suitable for: Central kitchens, bakeries, chain restaurants.

Versatile Applications:
Create a wide range of baked delights, including croissants, puff pastries, American and Italian biscuits, lasagna, dumpling wrappers, and unique desserts like ma...