Introducing the high-efficiency professional dough sheeter, your essential tool for achieving bakery-quality dough with ease. Designed for both home bakers and commercial kitchens, this dough sheeter eliminates the hassle of manual rolling, allowing you to double your productivity and create perfect pastries effortlessly. Key Features: - **Space-Saving Design**: With its one-touch folding storage, this dough sheeter saves up to 60% of kitchen space, making it an efficient addition to any kitchen setup. - **Adjustable Thickness Control**: Enjoy precise thickness adjustments from 0.5 mm to 27 mm, ideal for crafting everything from delicate French puff pastry to hearty American cookies. - **Increased Capacity**: The RS201 model excels in commercial environments, handling up to 600 grams of dough per batch (equivalent to 12 croissants), ensuring you can meet high demand with ease. Technical Specifications: - **RS300 (Home/Small Kitchen)** - Batch Capacity: 300 g (6 croissants) - Thickness Range: 1–17.5 mm - Work Surface: 70 x 30 cm (27.5 in x 12 in) - Folded Dimensions: 37.5 x 20 x 14 cm (14.75 in x 8 in x 5.5 in) - Weight: 4.8 kg - Best for: Home, cafes, artisan bakeries - **RS400 (Commercial)** - Batch Capacity: 600 g (12 croissants) - Thickness Range: 1–27 mm - Work Surface: 100 x 40 cm (39 in x 15.5 in) - Folded Dimensions: 19 x 27 x 11.5 cm (7.5 in x 10.5 in x 4.5 in) - Weight: 6.4 kg - Ideal for: Central kitchens, bakeries, chain restaurants Versatile Applications: This dough sheeter is perfect for a wide variety of baked goods, including puff pastry for croissants and Portuguese egg tarts, American and Italian biscuits, pasta such as lasagna and dumpling wrappers, and creative desserts like macaron bases and chocolate fudge slices. Enhance your baking experience and elevate your culinary creations with this indispensable tool!