M927-5KG Lactobacillus Bulgaricus Agar Base, 5 kg
Special Features
- Suspend 70 grams in 920 ml distilled water and heat to boiling to dissolve the medium completely
- Cream to yellow homogeneous free flowing powder
- Firm, comparable with 2.0% agar gel
Description
Lactobacillus Bulgaricus Agar with acetate buffer is used for isolation and identification of Lactobacillus bulgaricus.
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