Are you tired of the tedious manual dough rolling process? Transform your baking experience with our Commercial Hand-Cranked Puff Pastry Machine, designed to effortlessly produce pizza, croissants, and a variety of pastries. **Key Features:** - **Precise Thickness Control:** With 10 adjustable settings ranging from 0 to 25mm, you can achieve the perfect thickness for all your dough needs—from ultra-thin 2.5mm wonton wrappers to a robust 25mm pie crust. - **Space-Saving Foldable Design:** Our innovative one-step folding mechanism allows for easy storage, saving up to 60% of kitchen space, making it ideal for both home bakers and commercial kitchens. - **Easy to Clean:** Constructed with food-grade PE panels and durable stainless steel, this machine can be rinsed directly under water for hassle-free cleaning. - **Dual Production Capacity:** The Model400 efficiently processes 600g of dough at once (equivalent to 12 croissants), ensuring you can keep up with high-demand baking environments like cafes and bakeries. **Product Specifications:** - **Name:** Folding Dough Sheeter Machine - **Material:** Stainless Steel + PE - **Thickness Range:** 0-25mm (10 fixed positions) - **Panel Sizes Available:** - 30×60cm (Home/Small) - Processes 300g (6 croissants) - 40×90cm (Commercial) - Processes 600g (12 croissants) - **Weight:** - 5kg (Home/Small) - 7kg (Commercial) - **Applications:** Perfect for home kitchens, cafes, handmade bakeries, and industrial kitchens. **Package Includes:** 1 x Folding Manual Dough Sheeter Machine 1 x English Instruction Manual If you have any questions or need assistance, please reach out to us—we're here to help within 24 hours! Elevate your baking with our dough sheeter and enjoy the convenience and efficiency it brings to your culinary creations.