Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider. A pump is a device that moves fluids liquids or gases, or sometimes slurries, by mechanical action. Pumps can be classified by their method of displacement into positive displacement pumps, impulse pumps, velocity pumps, gravity pumps, steam pumps and vacuum and valveless pumps. There are three basic types of pumps positive displacement, centrifugal and axialflow pumps. In centrifugal pumps the direction of flow of the fluid changes by ninety degrees as it flows over an impeller, while in axial flow pumps the direction of flow is unchanged. When a casing contains only one revolving impeller, it is called a singlestage pump. When a casing contains two or more revolving impellers, it is called a double or multistage pump. Vacuum pumps are simply compressors that take in contained gas at a pressure lower than atmospheric pressure, compress it, and discharge the gas at atmospheric pressure creating a vacuum where the contained gas originated. A mesh strainer, also known as sift, commonly known as sieve, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word sift derives from sieve. In cooking, a sifter is used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them. A strainer is a form of sieve used to separate solids from liquid. Features. Inlet Strainer Weldment Wash Pump. Made with high quality material