Transform your baking experience with our Commercial Hand-Cranked Puff Pastry Machine, designed to streamline the dough rolling process. No more time-consuming manual rolling—this machine is perfect for creating pizza, croissants, and a variety of pastries with ease. **Key Features:** - **Precise Thickness Control:** Choose from 10 thickness settings (0-25mm) to achieve professional results, whether you're making ultra-thin wonton wrappers or thick pie crusts. This versatility is ideal for both home bakers and commercial kitchens. - **Space-Saving Design:** Our foldable machine can be easily stored, saving up to 60% of kitchen space. Perfect for busy bakeries that need efficient use of every inch. - **Easy to Clean:** Crafted from food-grade PE and stainless steel, this dough sheeter can be rinsed directly with water, ensuring a hassle-free cleanup after baking. - **High Production Capacity:** The Model 400 processes up to 600g of dough at once, making it capable of producing 12 croissants in a single batch. This efficiency is great for cafes and bakeries that need to serve customers quickly. **Product Specifications:** - **Material:** Stainless Steel + PE - **Thickness Range:** 0-25mm - **Panel Sizes:** - 30×60cm for home/small applications - 40×90cm for commercial use - **Weight:** 5kg (small), 7kg (large) - **Applications:** Ideal for home use, cafes, handmade bakeries, industrial kitchens, and chain stores. **Package Includes:** - 1 x Folding Manual Dough Sheeter Machine - 1 x English Instruction Manual If you have any questions or need assistance, please reach out to us and we will respond within 24 hours. Elevate your baking capabilities today!