Introducing our premium dough press, designed to elevate your baking experience whether you're a home cook or a professional baker. This sturdy kitchen tool effortlessly rolls out dough and fondant into thin, even sheets, making it ideal for crafting a variety of pastries with precision. **Key Features:** - **One-Touch Folding and Storage:** Easily folds for compact storage, saving space in your kitchen. - **Precise Thickness Control:** Adjusts thickness from 1mm to 17.5mm (Model 300) or 1mm to 27mm (Model 400), allowing you to achieve the perfect consistency for any recipe. **Technical Specifications:** - **Model 300 (Home Use):** - Capacity: 300g - Tray Dimensions: 60 × 30cm - Weight: 4.8kg - Suggested Use: Ideal for home kitchens, cafes, and artisan bakeries. - **Model 400 (Professional Use):** - Capacity: 600g - Tray Dimensions: 90 × 40cm - Weight: 6.4kg - Suggested Use: Perfect for central kitchens, bakery workshops, and branches. **Versatile Applications:** Unleash your creativity with an array of delightful baked goods: - **Puff Pastry:** Create flaky croissants, Mille-Feuilles, and delicious Portuguese Egg Tarts. - **Biscuits:** Bake classic American Biscuits or Italian Biscotti with ease. - **Pasta:** Roll out perfect Lasagna and Ravioli sheets for homemade pasta dishes. - **Creative Desserts:** Craft exquisite Macaron bases, rich Chocolate Fudge Sheets, and mold fondant for stunning cake decorations. Transform your culinary creations with this essential kitchen tool. If you have any questions before making your purchase, please reach out to us via email, and we will respond promptly. Experience the joy of baking with our dough press and take your pastry skills to the next level!