Introducing our versatile dough press, designed to simplify your baking experience. This essential kitchen tool allows you to roll out dough and fondant into perfectly thin, even sheets, making it a must-have for any home cook, cafe, or artisan bakery. **Key Features:** - **One-Touch Folding and Storage:** Effortlessly fold and store the press, ensuring it fits seamlessly into your kitchen space. - **Precise Thickness Control:** Achieve the perfect thickness for your creations, with adjustable settings ranging from 1mm to 17.5mm for the Model 300 and up to 27mm for the Model 400. **Technical Specifications:** - **Model 300 (Home Use):** Capacity: 300g | Thickness: 1-17.5mm | Tray Dimensions: 60 × 30cm | Weight: 4.8kg - **Model 400 (Professional Use):** Capacity: 600g | Thickness: 1-27mm | Tray Dimensions: 90 × 40cm | Weight: 6.4kg **Versatile Applications:** Transform your baking with this dough press, perfect for creating a variety of treats: - **Puff Pastry:** Ideal for croissants, mille-feuilles, and Portuguese egg tarts. - **Biscuits:** Perfect for American biscuits and Italian biscotti. - **Pasta:** Make fresh lasagna sheets and ravioli with ease. - **Creative Desserts:** Craft macaron bases, chocolate fudge sheets, and fondant molds. This dough press enhances your culinary creativity, allowing you to explore new recipes and techniques. Whether you're preparing for a family gathering or running a busy bakery, this tool helps you save time while ensuring consistent results. For any inquiries before making your purchase, feel free to reach out to us via email. We're here to assist you promptly. Elevate your baking with our dough press today!