This 2024 Employee Food Safety Handbook provides a convenient employee handbook of 13 critical food safety issues. This NEW 5th edition features a chapter on training. Critical food safety topics include Foodborne Illness, Personal Hygiene, Hazard Analysis & Critical Control Points (HACCP), The Food Safety Modernization Act and Prevention, Sanitation, Time & Temperature Controls, Foreign Material, Cross Contamination, Allergens, Security, and Training. Essential food safety guidebook has chapter review quizzes to aid employee retention while reinforcing key food safety issues. Answer key included. Employee handbook is in an easy-to-read format, with full-color photographs, bulleted lists, charts, and chapter quizzes. Specifications: 5 1/4” x 7 1/4" Handbook, English. Fifth Edition. Copyright 2024. Made in the USA