Sodium Alginate Powder&100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz
Uses: Includes spherification, the process of forming a liquid into soft spheres. Natural emulsifier and gelling agent for sauces, syrups, mayonnaise and pie fillings. Meat binder for producing meat loaves and breads. Very flexible supplement
Dosage: Add powder to liquid while stirring constantly. Determine the amount of sodium alginate powder and water required for your recipe. Typically used in culinary or craft applications
Premium quality: Our sodium alginate food grade powder is carefully sourced and rigorously tested to ensure the highest quality for your culinary and craft creations
وصف
In molecular gastronomy, sodium alginate is most often used as a thickener. It can be used to make foams and sauces. It is also used for spherification to make pearls, ravioli, imitation caviar, marbles, and spheres.