This YORSEEK wooden mould for making hand raised pies. This type of mould was used, typically, for making pork pies. The pastry would be cut into a circle, the mould would be placed in the middle of the pastry, and then the pastry was formed up around the side of the mould. The mould would then be removed, the inside of the pie filled, a pastry lid put on the top and the rim crimped together.
Description
YORSEEK Pie Dolly Pie Mould Wooden Pie Dolly Mould Wood Pie Making Pork Pie Mold Primitive Kitchen Tool