Commercial Electric Griddle,1800W Electric Flat Top Griddle Grill Indoor, 14 Inch Teppanyaki Flat Top Grill Stainless Steel Temperature Control 90℉-575℉ for Home or Restaurant Use
All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
Clear Temperature Control Panel & Indicator:Designed with simple temperature adjusting knob with a clear & precise scale of 0~300℃ & 0°F - 575°F and bright LED light indicates heating status, this electric griddle grill indoor allows users to adjust the temperature of the griddle effortlessly, fast and accurately. Thermostatic control allows you to adjust the temperature of the griddle to suit the cooking requirements of different foods.
Food grade stainless steel material:The commercial griddle be made of food grade stainless steel,and the grill plate adopts cast iron material, the grill plate adopts cast iron material, which is high quality, compact and sturdy. Non-stick grill plate, easy to cook and clean.The button can rotate 360 degrees and roast them evenly
Large Grill:Commercial electric griddle is 14.11inch*17.5 inch the large griddle provide a spacious room for you to cook,, thickened 8mm iron cooking plate makes the temperature across grill uniform. You can cook multiple dishes at the same time on this griddle to meet your fast demand. It is the best choice for commercial or home use
Easy To Clean & Safety:A built-in grease channel and removable grease tray help to collect excess oil and food residue for fast and easy clean-up;with splash guards on three sides,prevent the hot oil splashing.The welded splash guards prevent oil from splattering or spilling everywhere. Double-layer welding process Refuse to leak oil.A slide-out oil drip tray helps to collect excess oil and food residue and easy to clean
Widely Application:The electric flat top grill can be used in family or commercial places, such as restaurants, shops, roadside stalls, and snack bars; It is very suitable for processing pancakes, crispy bacon, roast cheese, rich breakfast, fried dishes, omelets, hamburgers, steak, and pizza
How to avoid the pan sticking:1. Use the right amount of oil evenly. If you don't use enough oil, or spread it unevenly, the cooking plate will stick.2. Don't burn the oil. It takes time and patience to season the pan properly, and you can't speed up this process by using higher heat settings
Daily maintenance:1. There's an oil film sticker on the cooking plate that stops the squeegee from rusting. Make sure you clean it before using it. Make sure you clean the surface residue after you use it every day. If you don't use the griddle for a long time, it's a good idea to put a layer of oil on it to stop it from rusting
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