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46CM

KWD 36

Size46cm
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • Synthetic Material
  • Imported
  • ★ENVIRONMENTAL PROTECTION WITHOUT COATING: no chemicals are used in the production process, which will not destroy the nutritional value of the dishes, and enhance the human body's absorption of iron (fe) elements.
  • ★PHYSICAL NON-STICK PAN: without any chemical coating, the whole pan is covered with cast iron pores, can absorb oil for long-term use, produce natural and healthy non-stick effect, stay away from chemical coating, healthy and healthy choice
  • ★THICK AND WIDE CAST IRON PAN BOTTOM: large heating area, no coating, easy to clean, no need to worry about peeling, humanized, flameproof, thickened pan ears
  • ★APPLICATION AREA: can be used as saucepan, small electric cooker induction cooker, steak seafood wok, home fries pan, fried rice pan, frying pan, deep fryer, pan, suitable for the production of any type of food, a saucepan instead
  • ★100% SATISFACTION GUARANTEE:If you have any question with the item,please contact us , we will reply within 24 hours. Please be assured the purchase.

Description

★With cast-iron cookware, you do not need to use large amounts of oil to give those potatoes a golden crispy color or. The lovely black non-stick polish on the surface is an indication of a properly seasoned wok, making it almost non-stick. Cast iron wok allow you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.

★Specifications:
Material: cast iron
Style: Chinese
Bottom material: three layers
Depth: 10 to 16.5cm
Applicable stove: gas stove

★Shipping list:
Cast Iron Wok Pan * 1

★How to maintain a cast iron pot:
1. Cleaning: Rinse with hot water and dry with a clean rag.
2, smear oil: Apply a thin layer of cooking oil in the pot, and apply it to every corner.
3, dry steaming: put the oiled pot on the stove, heat and dry on a small fire. Repeat the oil drying step again. Then turn off the heat, let the pot cool naturally, and wipe off the excess oil with a kitchen towel.
4, after using the pot body if water stains, please dry sealed, so as not to rust

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