الاجهزه الالكترونيات الامريكية قد تحتاج الى محمول فولت من ١١٠ الى ٢٢٠.قد تحتاج إلى محول كهرباء
مميزات خاصة
Long-Lasting Stainless Steel Build: Made from 304 stainless steel, this electric fryer offers commercial-grade durability, resisting corrosion far better than aluminum fryers. Ideal for home chefs seeking longevity and quality in their kitchen appliances
Dual Baskets for Versatile Cooking: Enjoy the convenience of dual tank deep frying at home, allowing you to fry turkey, wings, and fries simultaneously. Perfect for family gatherings or entertaining guests with ease
Precise Temperature Control for Perfect Results: Achieve consistent cooking with the fryer's advanced technology and adjustable temperature settings. Whether you're a novice or a pro, you can fry like a professional with this restaurant-grade deep fryer
Safety Features for Peace of Mind: Unlike traditional open-top models, this heavy-duty fryer includes a safety locking lid, preventing oil splatters and making the frying process safer for you and your loved ones.
Effortless Cleaning and Maintenance: Designed with removable baskets and an oil drain valve, this industrial fryer simplifies cleanup, saving you 80% of the time usually spent on maintenance, so you can spend more time enjoying your culinary creations
وصف
Want to bring restaurant-quality frying to your home?
Experience the power of a professional deep fryer with dual tank capabilities and a safety locking lid, perfect for family gatherings and experimenting with your favorite fried dishes safely and efficiently.
Highlights at a Glance:
- 304 Stainless Steel Durability
- Dual Basket Efficiency
- Precise Temperature Control
- Safety Lock Lid
- Quick and Easy Cleaning
Specification:
Name: Commercial deep fryer
Material: 304 Stainless Steel
Large tank capacity: 20L
Temperature range: 140℉ to 392℉ (50℃-200℃)
Packing List:
1 x Commercial deep fryer (with 2 Baskets)
Important Usage Instructions for Your Commercial Deep Fryer
1. Installation and Setup: Place the fryer on a stable, heat-resistant surface with adequate ventilation. Ensure it's positioned near an appropriate power source and follow the electrical safety guidelines in the manual.
2. Weight Limit and Capacity: Do not exceed the recommended oil and food capacity for each basket. Overloading can reduce frying efficiency and pose a safety risk.
3. Temperature Control: Utilize the advanced temperature settings to achieve desired frying results. Preheat the oil to the appropriate temperature before adding food to ensure even cooking.