All electronics ship with US style plugs.You may need a voltage converter or a plug adapter.
Special Features
CERTIFIED SAFETY AND SERVICE ASSURANCE: The WantJoin 16-inch commercial indoor electric pizza oven is certified by Intertek with both ETLus and ETL Sanitation marks, ensuring it meets U.S. electrical safety standards and NSF-equivalent hygiene requirements. We offer one year of free maintenance and service. For any inquiries or suggestions, feel free to reach out to us via Amazon email.
TEMPERATURE MASTERY: The double-deck pizza oven for restaurants offers a temperature range from 175°F to 660°F (79°C to 350°C). Its large Z-shaped heating tubes traverse the entire chamber, featuring individually controllable top and bottom heating elements within each cavity, allowing precise temperature adjustments for culinary finesse.
SENSORY EXPERIENCE UPDATE: Tthe commercial pizza oven features integrated 25W lighting, a clear insulated tempered glass window, and two temperature control knobs per deck. It also includes a 60-minute ring timer with audible alerts, ensuring a personalized and illuminated baking experience.
DURABILITY AND INSULATION: The WantJoin professional series pizza oven is crafted with durable stainless steel exteriors and non-stick aluminum-steel interiors. Featuring heat-resistant handles and robust internal insulation, this industrial pizza oven keeps heat contained, maintaining a cool outer shell even at peak performance.
VERSATILE CULINARY COMPANION: This indoor restaurant pizza oven is a versatile culinary companion, seamlessly fitting into commercial restaurants, bakeries, snack bars, and private settings like family gatherings and club events. It excels at baking pizzas, sandwiches, pretzels, and a wide range of baked dishes.
EFFICIENCY AND PRECISION: In the dynamic landscape of commercial kitchens, this dual-deck electric pizza oven is specially designed for baking 16-inch pizzas. It effortlessly achieves thin-crust perfection at a scorching 575°F in just 6-8 minutes, significantly enhancing serving efficiency.
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