Description
The Sharp and Durable Saw Blade Is the Ideal Assistant for Meat Processing. with Superb Hardening and Milling Processes and First-class Materials, We Create Strong, Durable, and High-hardness Saw Blades for You. Its Wide Range of Uses and Excellent Performance Bring You Convenience and Benefits.

Details
Dense Serrations: the Serrations Are Close Together, with 4 Serrations per Inch, Minimizing Meat Loss.

Smooth Surface: the Smooth and Fine Surface of the Saw Blade Protects Your Hands from Scratches for Easy Installation.

Application
Our Saw Blade Is Compatible with Most Bone Saws on the Market and Can Be Widely Applied to Cut Hard Bones, Frozen Meat & Fish, Ribs, Chicken, Etc. It Is Suitable for Commercial Places like the Central Kitchen, Butcher's Shop, Food Processing Factory, and Slaughterhouse.

Specification
Material: High-carbon Steel
Color: Silver
Process: Welding, Milling, High-frequency Quenching
Length: 165cm/65in
Wideness: 1.6cm/0.6in
Thickness: 0.56mm/0.02in
Tooth Pitch: 6.35mm/0.25in
Gross Weight: 2kg/4.40lbs
Package Size: 45*45*2cm/17.71*17.71*0.78in

Maintain Method
1. the Saw Blade Should Be Placed in a Cool and Dry Place (to Avoid Its Oxidation in the Presence of Moisture).
2. New Saw Blade on the Machine Needs to Have More than 2 Hours of Break-in Time (Slow down the Speed of Sawing, so That Its Force and Heat Are Even to Achieve a Good Sawing Effect and Extend the Service Life).
3. If You Feel the Direction of the Teeth Is Reversed, You Can Use It on the Machine by Reversing One Face of the Saw Blade.
4. All the Saw Blades Have Welded Mouths Because the Saw Blade Specifications Are Numerous and All Undergo the Welding Technician. If There Isn't a Welding Interface, It Is Because It Has Been Polished, and Whether the Saw Blade Welding Interface Is Treated or Not, That Will Not Affect the Use.
5. When the Saw Blade Is Not in Use, Please Note That the Saw Blade Must Be Placed with the Teeth Facing Upwards.

Package Included
5*Saw Blades