Ingredient: Tremella Weight: 250g Shelf life: 365 days will be subject to packing instruction. Storage methods: a cool and dry place, avoid direct sunlight. Cooking Method： 1. put the item into the warm water soaking for about 15 mins, then clean it; change the clean water soaking for about 2 hours until the item fully developed and tear it into little small pieces. 2.pour the soaking water and the item into the cooking pot, stew it by big fire until it's boiled. then put the lotus seeds and dried lily into the pot and stew it for about 40 mins. 3. put the rocky candy into the pot, turn the big fire into the mild fire and stew it about 15 mins, then you can enjoy the soft glutinous white fungus soup.