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Calcium Chloride 4oz-113g | Molecular Gastronomy - Spherulizer

KWD 0
– 1 +

Special Features

  • Can be used for both forward and reverse spherification - allowing you to create liquid spheres with zero or higher calcium and alcohol content.
  • Best in Class Solubility - Unlike lower quality alternatives, this premium food grade calcium powder dissolves easily, eliminating the risk of powders having an unsuitable texture.
  • Completely Tasteless - You use substances like sodium alginate and calcium lactate to spherify liquids.
  • Multi-Purpose - This food grade powdered glue, non-GMO calcium lactate powder also works as a great leavening agent, firming agent, stabilizer and thickener for a variety of dishes.

Description

Calcium chloride is easy to use and dissolves quickly in any liquid. This property preserves the flavor of your dishes without any powdery texture. Not only is it highly soluble in cold liquids, it also works well with acidic, fatty and high alcohol substances. Perfect for adding calcium during inverse spherification.

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