An Ancient Natural Wellness Boost – Black garlic is produced through the fermentation of white garlic, which develops a black hue as it matures, enhancing its nutritional profile.
Organic – Grown without chemical fertilizers or pesticides, it guarantees a pure, natural product of quality.
Wholesome Supplement – Minimally Processed In Order To Preserve The Synergy Of Natural Ingredients.
Our organic garlic is sourced from Las Pedroñeras in Spain, carefully processed into black garlic at a facility in Córdoba, Spain, and then encapsulated in Germany.