Easily cook rice in a microwave oven and then serve to the table. Uncooked rice: 5.29oz (150g), Water: 6.08fl oz (180mL) 1. Wash the rice and drain the water with a strainer. 2. Add the rice and water to the mug and wait at least 30 minutes for the rice to absorb the water. 3. Heat for 4 minutes at 500W. 4. Next, heat for 7 minutes at 200W. The product will be hot immediately after cooking and may cause burns. Be careful when handling. It may boil over depending on conditions. It is recommended that you use a tray. 5. After heating, allow it to steam for 10-15 minutes. Gently stir all of the rice, and then eat. The time is only an estimate. Varies upon rice type and environment.