Comark food probes are designed specifically for use in the food industry to ensure proper food preparation. Penetration probes are designed to be inserted directly into the food, typically poultry, beef or pork, to gauge the internal temperature and to ensure that the meat is cooked properly for safe eating. Surface probes are used to make sure the cooking surface is at the desired temperature before and during the cooking process. PK15M Type K thermocouple, penetration probe with microtip for checking meat and food temperatures during cooking. Designed specifically for use in the food industry most probes have a response time of under 0.5 seconds. Include a 7-foot coil cord thermocouple type-K food penetration probe. Fast acting 1.1mm penetration tip. -58 to 482F/-50 to 250C