Shrubs are a sharp, tangy infusion of fruit, vinegar and sugar. They can be traced back to American colonial days, though regions across the globe, from the Middle East to Asia, have offered their own unique interpretations. The American version of the shrub dates back to 17th century England where vinegar was used as an alternative to citrus juices to preserve berries and other fruits. At M'tucci's, we have revived this lost method and built an amazing beverage program around it. Since 2013, we have experimented with many different combinations of fresh fruit, local herbs, and various vinegars.