Maintenance and Care: Before first use, thoroughly wet & rinse the pot and lid under running water, drain and wipe with a cotton cloth. Hand washing recommended, it's best to avoid harmful, toxic soaps. To wash any curd stains on pot get the pot wet on all sides, sprinkle baking soda, gently scrub and rinse off. Wipe it with a cotton towel/rag and put it away to dry, let it dry naturally before each use Store with the lid open and in a well-ventilated place. Avoid storing in closed or damp areas (like inside cabinets, especially in humid regions). It can't be used for cooking on flame or on induction.