Botanical Name: Laurus nobilis
Country of Origin: Austria
Extraction Method: Steam Distillation
Plant Part: Leaves
Aromatic Scent: Bay has a spicy bay leaf scent with a strong top note.
Consistency: Thin
Blends Well With: Bergamot, Virginian Cedarwood, Eucalyptus, Fennel,
Ginger, Orange, Patchouli, Rosemary, Ylang-ylang.