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Wok Pan with Lid Nonstick Wok, Carbon Steel Wok, Stainless Steel Wok pan Carbon Steel Wok pan, Ultra Nonstick Fry Pan with Lid

KWD 61.500
Color32cm
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
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Special Features

  • Premium Material : The wok pan with lid is made of high-quality black carbon steel material, forged at high temperatures, and produced by traditional production technology.
  • Fast Heating: The carbon steel wok, and the inner walls are thickened to make it stronger for superior performance and durability, allowing the wok pan to heat up faster and dissipate heat more evenly, which can save more cooking time and achieve optimal cooking performance.
  • Perfect Size and Various Dishes: This wok is specially designed to lock in the juices and flavors of the foods, you can study and taste authentic Chinese and other Asian cuisines in your home, suitable for various cooking tasks including stir-frying, searing meat, deep-frying, boiling, and steaming.
  • Comfortable Handle and Flat Bottom Design: The carbon steel pan handle use anti-scalding design, which provides safe stir-fry and comfortable grip at high temperatures. The wok is designed with a flat bottom to make sure that it sits securely on any stovetop, like electric stoves, induction stoves, gas stoves, and other heat sources.
  • Exquisite Design Texture: The stir fry wok surface covered with Honeycomb mesh structure to ensure a healthy diet, can be fried at will.

Description

Product information:
Material: Carbon steel
Size: Diameter32cm/34cm
Features: Durable & Easy to Use

Features of the deep pan:
Made of carbon steel for quick and even heat conduction and prevents hot spots.
Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
Flat bottom - sits securely on the cooktop.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.

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