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Stainless Steel Nonstick Wok Pan with Lid, Wok Pans for Cooking, Stir Fry Honeycomb Wok,Cooking Wok Skillet, for Gas Cooktops, Induction, Electric Stove (with Cover 32cm)

KWD 49
Colorwith cover
Size32cm
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
– 1 +

Special Features

  • Pre-Seasoned & Nonstick: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned.
  • Diverse Daily Cooking Ways: This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
  • Honeycomb Carbon Steel Construction Design: Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
  • Vertical Lid: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop.
  • Versatility: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.

Description

Product information:
Material: Carbon steel
Features: Durable & Easy to Use

Features of the deep pan:
Fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
Made of carbon steel for quick and even heat conduction and prevents hot spots.
Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.

Packing:
1 x wok pan

Warm tips:
1. After cooking, please move the food to other containers in time, then using warm water and a soft dish-brush and keep it dry after cleaning to prevent rusting.
2. Never scrub a carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning, the oil film on the surface of the pot from being damaged.
3. Please seaon the wok for first time use, it will become more and more non-stick through your seasoning.
4. The non-stick effect can be achieved after the oil has warmed up the pan.

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