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Sodium Alginate and Calcium Chloride – Spherification Value Kit - Practice Molecular Gastronomy, 4-Oz.

KWD 7.500
– 1 +

Special Features

  • ✅ The Cape Crystal Brands direct molecular gastronomy kit consists of Sodium Alginate and Calcium Chloride
  • ✅ The budget friendly introduction to a basic technique of Modern Gastronomy
  • ✅ Both kit ingredients are of the highest quality, and non-GMO, Vegan and Kosher certified
  • ✅ Flavor, color and texture is enhanced with this culinary technique
  • ✅ See this listing's How-to video, to create these colorful and tasty juice spheres

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