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Greek Yogurt Strainer with Lid, Reusable Yogurt Filter with Ultra Fine Mesh Yogurt Strainer to Makes small batches of Thick Creamy Greek or Coconut Yogurt Cheese, Soy Milk(blue)

KWD 6
Brand
JIANWEI
Weight
260 g
ColorBlue
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
– 1 +

Special Features

  • 【MIAN PURPOSE】Our food strainer protects against dust and odors with a lid. the fine mesh is removable make it ease of cleaning. The mesh ensures that only the whey is strained, leaving you with the perfec-t consistency every time. Cleaning is a breeze - simply rinse the strainer with hot water after use and let it air dry.Separated yogurt is yogurt that has been removed from the whey and adjusted for hardness. It has a refreshing sour taste, and the taste becomes thicker, like cheese.
  • 【DIY MEALS】Whey is rich in whey protein, which can be used to make beverages or bread, biscuits and pastries.When filtering Greek yogurt or milk that is too thin, you can put a layer of gauze.
  • 【DOUBLE FILTRATION】This device combines a typical yogurt strainer with a device for pressing cheese/tofu.Designed for practicality, the yogurt maker fits perfectly in your refrigerator, facilitating the yogurt-making process without occupying much space.Fine 225-mesh filter, more thorough filtration, spring pressing simulates human hand pressing, and the taste is mellow and sweet after pressing
  • 【WARM TIPS】 The yogurt strainer may be smaller than you imagine，Filtration is completed under refrigerated conditions within 48 hours. The longer the time, the more solidified it is. The duration depends on personal taste
  • 【HOW TO USE】1. Pour in yogurt 2. Cover the lid without adding springs for the time being 3. Refrigerate for 4-6 hours until half of the whey is naturally filtered 4. After the yogurt becomes solid, add the white press and spring 5. Put it in the refrigerator for a recommended time of 2-4 hours 6. Wait for the water to drain and pour it out

Description

Features:
【MIAN PURPOSE】Separated yogurt is yogurt that has been removed from the whey and adjusted for hardness. It has a refreshing sour taste, and the taste becomes thicker, like cheese.
【DIY MEALS】Whey is rich in whey protein, which can be used to make beverages or bread, biscuits and pastries.When filtering Greek yogurt or milk that is too thin, you can put a layer of gauze.
【DOUBLE FILTRATION】Fine 225-mesh filter, more thorough filtration, spring pressing simulates human hand pressing, and the taste is mellow and sweet after pressing
【WARM TIPS】Filtration is completed under refrigerated conditions within 48 hours. The longer the time, the more solidified it is. The duration depends on personal taste
【HOW TO USE】1. Pour in yogurt 2. Cover the lid without adding springs for the time being 3. Refrigerate for 4-6 hours until half of the whey is naturally filtered 4. After the yogurt becomes solid, add the white press and spring 5. Put it in the refrigerator for a recommended time of 2-4 hours 6. Wait for the water to drain and pour it out

Specifications:
Type: Yogurt Strainer
Material:
Yogurt Strainer: Plastic, Polyester, Stainless Steel
Filter Cloth: Gauze
Color: As shown
Size: About
Yogurt Strainer(W*H): 15x14cm/5.91x5.51inch
Filter Cloth Width: 40cm/15.75inch

Package Included:
1pc x Yogurt Strainer
2pcs x Filter Cloth

Note:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow 0.5-2 cm differences due to manual measurement.

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