Compiled by master mixologist Stephen Kittredge Cunningham
Over 100 new cocktail recipes plus low-calorie section
Over 2800 total cocktail recipes
Cunningham's Glossary of Club, Restaurant and Bar Terms and Slang
Bartender's Black Book, 10th Edition published by Wine Appreciation Guild
Description
Ninth edition of the waiter's black book with more than 2,800 drink recipes. The book has an index listed by ingredients. Spiral-bound, so it can be placed flat. It contains an expanded martini section, the Wine Advocate Harvest Guide and a special section on wines of the highest values in the world by Robert M. Parker Jr.
