Create an elegant Christmas bauble design for your cake and craft decorating projects with this mould.

Approx sizes:
Large Circular: 32mm
Small Circular: 15mm
Drop 20mm x 38mm

All Katy Sue moulds are made in their factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan,
chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay and embossing powder

How to Use with Fondant or Sugarpaste:

Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat.

Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mould can be used in an oven up to 200°c