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Shatavari Powder 8 oz - Shatavari Organic Powder for Tea & Smoothies, USDA Organic, Asparagus Racemosus for Female Hormonal Balance & Vitality, Nutrient-Rich Ayurvedic Herb from India

KWD 6
Size8 Ounce (Pack of 1)
Flavor NameShatavari Powder
– 1 +

Special Features

  • ORGANICALLY SOURCED: Darsa Organics Asparagus Racemosus is sourced from the fertile regions of India. Following the global standards for organic farm produce, our shatavari is cultivated without harmful chemicals. The health supplement undergoes a rigorous quality inspection to ensure the highest levels of purity and is USDA-certified organic.
  • IMPROVES FEMALE REPRODUCTIVE HEALTH: Shatavari treats female health conditions, specifically reproductive disorders.
  • REDUCES MENOPAUSE SYMPTOMS: Shatavari may reduce menopause symptoms such as hot flashes and night sweats.
  • ANTI-ANXIETY EFFECTS: Shatavari has traditionally been used to treat depression and anxiety.
  • SUPPORTS LACTATION: Shatavari boosts galactagogue, a substance that boosts milk production during breast-feeding.
  • BOOSTS IMMUNITY: Each serving of cut-up shatavari roots contains nutrients that promote general health and well-being by nourishing and strengthening the body and enhancing the immune system.
  • RICH IN ANTIOXIDANTS: Shatavari Root pieces contain antioxidants that neutralize free radicals, which may contribute to aging and various health issues. This healthy supplement may help promote skin, hair, and oral health.
  • NUTRITIOUS SUPPLEMENT: Make herbal tea by steeping the shatavari root cut ups in hot water for 10-15 minutes and then strain. Infuse into oils or blend with other herbs to create unique herb combinations.
  • HOW TO USE: Add 1-2 teaspoons to hot water or milk and stir; blend into a smoothie with fruits, almond milk, & 1 teaspoon of honey; steep in hot water for 5 minutes, strain & enjoy as a tea.
  • RESEALABLE POUCH: Our cut and sifted shatavari root is packaged in an 8 oz stand-up resealable kraft paper pouch. This design ensures ease of use while preserving the freshness of the product.

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