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T-mark 4 Pack Sous Vide Magnets, Keep Bags Submerged and in Place-Prevent Floating Bags and Undercooking Food Safe Silicone and Stainless Steel Better Performance Than Magnets, Clips or Rack

KWD 4.500
Brand
T-mark
Weight
80 g
Size1.25IN x 0.4IN x 4 Pack
All electronics ship with US style plugs. You may need a voltage converter or a plug adapter.
– 1 +

Special Features

  • Perfect Addition To Your Sous Vide Tools：Sous vide need keep cooking bags fully submerged and separate from one another to ensure good water flow. These magnets are a much better solution to keep your sous vide bags from floating to the top of the bath，keep bags submerged for efficient cooking
  • Easy to Use: Put one in the bag, and one outside. It's easy to hold the bag in place with tongs and slide the magnet on the outside of the water bath to get the magnets positioned where you wanted.
  • Perfect Size and Strength: Perfect size 1.25 in (diameter) x 0.4 in (thickness) for handling, super strong and lightly weighted magnets coated with food-grade silicone and can withstand temperatures up to 413 °F
  • Universal Solution for Containers - Our magnets are compatible with containers made of glass, stainless steel, polycarbonate, aluminium, and more
  • Lifetime Warranty: If you are unsatisfied for any reason, please feel free to contact us for any product&order problem,We will response within 24 hours and solve the issue until you satisfied

Description

Specification

Quatity: 12x Sous Vide Magnets

Size : φ1.25 thickness:0.4

Withstand temperatures up to 413º F

How To Use Magnets

1. Using 2 magnets on each side of the container wall, pin a part of your food bag

2. Holding the outside magnet, slide the bag down to your required submersion level.The magnets will hold your bag in place

3. When the food is finished cooking, simply slide the outside magnet up

Keep food bags submerged - better solution than a Sous Vide rack

Using this magnets will keep your sous vide bag fully submerged below the water to ensure an even cook and make sure
there is no potential food risk from uncooked food. Magnets are a cheaper, less cumbersome and more flexible solution
than a Sous Vide Rack.

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