Koji Steamer Mat Cloth, 100% Polypropylene Fabric for Cooking & Malted Rice Making, Reusable, Non-Stick, Made in Japan by Kawashimaya 37x39.3 inch (94x100 cm)
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Special Features
IDEAL MAT CLOTH FOR COOKING, STEAMING & KOJI MAKING: Quality mat cloth made from Polypropylene fabric, 100% Made in Japan. Use to make good-quality koji, or as bamboo steamer mats
REUSABLE, DURABLE, NON-STICK, HEAT RESISTANT: Easy to care & washable cloth with quality features. Heat Resistant (Temperature safe below 130℃/266℉).
SIZE: 94x100 cm/37x39.3 inch. Suitable size to make homemade cooking/koji
MUST-HAVE TOOL WHEN MAKING KOJI: This cloth helps to make successful koji. The fine mesh prevents the spillage of steamed rice and koji-kin, optimizes the humidity & temperature, thus helping the fermentation process of koji.
VERSATILE USE: Also suitable as a bamboo steamer/stainless steel steamer mat for cooking steamed dishes (dumplings, dim sum, steamed buns, vegetables, etc.)