FRY FOODS LIKE A PROFESSIONAL

With the Ovente 2-Liter Stainless Steel Deep Fryer you can fry all kinds of different foods just like the pros. Never deal with soft and oily fry attempts ever again; this happens because the frying temperature is too low. Fortunately, this deep fryer was carefully designed to handle high heat. It heats up to the perfect frying temperature based on what you want to cook and prevents the heat from fluctuating, which enables the oil to cook the food quickly and evenly.

Frying at high temperatures ensure a steamed interior, as well as a crispy batter that creates a barrier between the oil and the food so your fried foods are never overly saturated in oil.

With this useful appliance, you can also cook frozen food in an instant without defrosting. You also use less oil with this fryer compared to frying with a large pot. To fry you will only need about 6 cups of oil instead of a huge vat of it saving you money on cooking oil.

DEEP FRYING TIPS:

- Choose your oil wisely by using one that has a high smoke point and a neutral flavor. Vegetable, peanut, and grapeseed oils are all great for frying.

- Do not overcrowd your deep fryer, as this will lower the temperature. To maximize room for frying, use tongs instead of the fry basket included.

- Set the temperature knob to the lowest setting while waiting between 2 batches.

- Filter your oil if you are going to reuse it, so it doesn't give your food a burnt taste.

- Cooking oil and grease should be cooled and disposed with your trash, not down the drain.