Light yellow to brownish yellow homogenous free flowing powder, having characteristic odour but not putrescent
Freely soluble in distilled/purified water, insoluble in alcohol
1% w/v aqueous solution remains clear without haziness after autoclaving at 15 lbs pressure (121°C) for 15 minutes
Description
Meat Extract B has wide application in general purpose, diagnostic media employed for bulk production of antibiotics,enzymes etc. It is rich in nutritional supplement and equivalant to Beef Extract Powder.