The Japan Kneader RS201 Dough Sheeter handles up to 1 kg of dough. With 55 precise thickness settings ranging from 0 mm to 27 mm, you can achieve professional-level consistency for croissants, Danish pastries, puff pastry, pizza dough, and more.
Japan Kneader's blue-white sheeter boards feature a patented multilayer construction, with an aluminum composite core sandwiched between layers of food-compliant synthetic resin. This structure provides far greater flatness, rigidity and durability compared to conventional single-layer white boards. The board measures 15.5” x 39” and is double-sided, with a white nonstick soft polypropylene surface for rolling and a blue high-density polypropylene surface for both rolling and cutting. The white side offers exceptional smoothness, making it ideal for delicate rolling tasks such as cookie dough or fondant. The blue side is intended for general dough sheeting for most pastry doughs and is durable enough to cut directly on. The multilayer design resists mold growth and eliminates the risk of splintering.
The upper roller and hand crank are directly linked through a gearbox. In contrast, many competing sheeters rely on a passive upper roller that simply spins freely as the board pushes the dough underneath. This often leads to unwanted smearing of the dough surface, uneven pressure, and inconsistent thickness. With the RS201's driven roller design, you get reliable, even sheeting every time.
The RS201 Dough Sheeter features a straightforward manual hand crank that's smooth and intuitive to operate, even during extended sessions. This sheeter also features a folding design that allows its own components to nest together, forming a compact carrying case with a built-in handle. When folded into this case configuration, the unit measures 4.5” × 10.5” × 17.5” (the board stores separately).
All materials are sourced & manufactured in Japan.
The RS201 comes with a 5 year home or commercial warranty.