Filter-Free Operation: No water filtration required; deploy without external filtration systems; streamlines maintenance planning and purchasing; keeps focus on production instead of filter changes during busy service windows
Warranty Not Voided: Warranty not voided by water quality; maintain coverage across varying municipal supplies; reduces uncertainty when selecting locations; supports continuity of service schedules and equipment planning
Natural Gas Operation: Fueled by natural gas; aligns with common back-of-house utilities; supports menu production at scale with dependable steaming capacity; simplifies utility planning for kitchens standardized around gas service
Compliance And Origin: cULus and UL EPH Classified; suitable for jurisdictions requiring recognized safety and sanitation listings; made in USA to meet domestic sourcing policies; provides documentation for inspections and audits
Space Planning Dimensions: Overall size is 26.63 in W x 28.94 in D x 58.69 in H; assess clearances, doorways, and pathways before placement; coordinate installation routes to the kitchen; verify floor space allocation ahead of delivery
وصف
AccuTemp N61201D060 SGL is a connectionless, boilerless convection steamer engineered for high-volume production and flexible placement. Steam Vector Technology moves steam uniformly throughout the chamber to promote consistent results across every load. Digital controls streamline setup, monitoring, and repeatable programming so crews can standardize processes during prep and service. With no water or drain connection required, the unit can be positioned where it best supports your line flow, from the cookline to a dedicated batch station, without tying into building plumbing. Capacity for six 12 x 20 x 2.5 in pans supports large-batch vegetables, seafood, dumplings, and proteins, helping you stage items for peak periods or execute multi-item prep. The included stand establishes a stable, ergonomic working height for loading and unloading, and consolidates the footprint as a floor model to preserve counter space. The boilerless configuration supports straightforward daily operation, and the convection system helps maintain steady chamber conditions from load to load. Operators can standardize recipes and repeat results using the clear, responsive interface, while the pan layout accepts common hotel pans for efficient changeovers. For commissaries, schools, and restaurants balancing throughput with space, this platform supports reliable steaming with predictable output and placement flexibility. Use it to coordinate batch cooking in the back of house or to keep pace on the line with consistent results service after service.