High Quality Materials: The cutting blade and working surface are made of food grade 304 stainless steel, which is not only sturdy and rust proof but also safe and healthy. The surface has been polished to prevent dough adhesion and is easy to clean.
Precise Weight Adjustment: Users can easily adjust the dough weight using the scale adjustment lever. The weight range is 30-100g. Clear markings facilitate quick and precise control of the weight, ensuring even dough weight and meeting the requirements of professional and mass production.
Automatic Return Lever System: The Semi-Automatic Dough Diver and Rounder are equipped with a gravity lever system on the top. Using the principle of leverage, the counterweight can automatically and smoothly reset the machine head to the starting position after each pressing operation, making the operation more stable and efficient.
Reasonable Design: The control panel has a main power switch, clear power indicator lights, one button start stop buttons, and running status lights. The key components of the machine are easy to disassemble and facilitate cleaning and maintenance.
Wide Application: The Semi-Automatic Dough Divider and Rounder can divide dough into 30 evenly shaped and weighted small balls within 5-10 seconds, greatly improving production efficiency. It is suitable for bakeries, coffee shops, hotels, etc.
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