Luxurious, beautiful and elegant appearance, compact structure as well as large baking volume
Advanced temperature controller and micro-computer PID control method to achieve precise temperature control
The commercial convection oven is a professional kitchen baking device designed for commercial baking and catering scenarios. It features elegant appearance, precise temperature and time control, steam cyclic heating, large capacity of 10 trays and good safety protection.
It can hold 10 trays with the size of 40*60cm, and can be used to bake various breads, eastern and western desserts as well as meat, poultry and fish, etc.
The convection oven is a preferred choice for bakeries, restaurants, central kitchens, hotels, supermarkets, food processing factories and other places, ensuring the excellent baking quality while improving the batch production efficiency.
وصف
Product Parameters
Voltage 220V 3-phase
Power 16KW
Maximum current 42A
Timing range 0-99 minutes
Heating temperature range 0-350˚C (32-662˚F)
Capacity 10 trays
Baking tray size 15.7"*23.6" (40cm*60cm)
Steam cyclic heating Yes
Packing dimension 52.76*38.19*65.75 inches (134*97*167cm)
Net weight / Gross weight 511.4LB (232kg) / 649.2LB (294.5kg)