Other Names:Protein-Glutamine γ-Glutamyltransferase; Amine γ-Glutamyltransferase
It is a natural enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins, has the ability to glue protein-containing foods together.
Description
MarkNature Transglutaminase is a naturally occurring enzyme in plants and animals. Enzymes are proteins that act as catalysts in chemical reactions; they speed up these reactions and in some cases cause reactions to occur.
