مميزات خاصة

【STEADY TEMPERATURE CONTROL】 Electronic controls keep the cabinet within 33°F to 41°F, giving cooks dependable chilled holding for meat, cheese, sauces, vegetables, dough portions, and prep ingredients. The clear digital display lets staff check settings quickly during rush service, while the undercounter layout places cold storage directly below hot-line equipment so fewer steps are needed between stocking, topping, plating, and serving at a busy station.
【VENTILATED AIR COOLING】 Fan assisted circulation moves chilled air throughout the drawer space for even holding from front to back, helping ingredients recover temperature after repeated openings. The fast pull-down design supports busy restaurants, food trucks, sandwich shops, pizza stations, taco lines, cafeterias, and catering kitchens where pans are accessed often, menus change fast, and consistent cold performance matters from prep to close.
【SOFT CLOSE DRAWER FLOW】 Independent pull-out drawers create separated zones for meats, toppings, sauces, garnishes, and prepared items, helping the cookline stay organized during peak hours. Smooth slide rails support quick access, and the soft close motion reduces slamming so staff can work cleaner and quieter in compact kitchens, prep rooms, bars, concession stands, and serving stations with less interruption during repeated opening cycles. too.
【PAN READY ORGANIZATION】 Stainless steel food pans are included by model to support portion control and quick restocking: 36 in. has 6 one third plus 6 one sixth pans, 48 in. has 12 one third plus 6 one sixth pans, 52 in. has 18 one third pans, 72 in. has 24 one third pans, and 84 in. has 30 one third pans. Each pan is 4 in. deep, giving teams flexible zones for high-volume prep, garnish sorting, ingredient turnover, and faster batch setup before service.
【STRONG WORKTOP SUPPORT】 The thick 16-gauge stainless steel top turns this chef base into a stable equipment platform for griddles, fryers, charbroilers, slicers, holding tools, or prep accessories. Depending on model, top load capacity ranges from 730 lb to 1320 lb, so kitchens can combine cold storage and working surface in one footprint while saving space along the cookline and supporting heavy daily menu production with confidence in a crowded line.
【HIGH DENSITY INSULATION】 A 1.97 in. integrated foaming layer helps reduce temperature loss when drawers open often, supporting energy-saving operation and steadier cabinet conditions through lunch and dinner rushes. The insulated stainless interior and exterior are designed for daily commercial use, helping ingredients remain ready while staff move quickly between prep, cooking, and plating in demanding restaurant environments every day with less temperature swing.
【COMMERCIAL COMPRESSOR SYSTEM】 The R290 refrigeration system, copper fin evaporator, and ventilated fan cooling work together for quick pull-down, stable recovery, and lower operating sound in active kitchens. Automatic defrost and self-evaporation functions simplify routine use, while the rear service layout and clear control panel help staff monitor performance without disrupting the work area or slowing down production during rush periods on the line.
【MOBILE CLEANING ACCESS】 Swivel casters let staff roll the unit for floor cleaning, line changes, or maintenance access, while locking brakes help hold the refrigerator in place during service. Compact height lets the chef base slide under countertop equipment, and the recessed handles reduce snag points, making it practical for tight restaurant aisles, prep tables, commissaries, mobile operations, and quick station resets after each shift without extra lifting.
【MODEL SIZE SELECTION】 Choose the footprint that fits the station: 35.7 x 32.1 x 25.6 in., 47.8 x 32.1 x 25.6 in., 52.4 x 32.1 x 25.6 in., 72.1 x 32.1 x 25.6 in., or 83.7 x 32.1 x 25.6 in. Capacities range from 6.5 to 19.1 cu. ft., allowing small kitchens, mid-size restaurants, and high-output operations to match storage volume with daily menu demand, available space, and cookline layout planning needs for every station setup and menu type easily.
【COOKLINE READY DESIGN】 This undercounter refrigerated chef base keeps chilled ingredients directly beneath the work surface, reducing travel time between prep and cooking. It is suited for pizza toppings, sandwich fillings, hot dog garnishes, taco ingredients, meats, seafood, dairy, vegetables, and sauces, giving operators a cleaner workflow with fast drawer access, organized pans, and dependable cold holding for long service periods and busy menus.

وصف

This refrigerated chef base drawer undercounter refrigerator is built for commercial cooklines that need chilled ingredients directly under the work surface. It combines a low-profile chef base cabinet, stainless steel interior and exterior, electronic temperature control, and ventilated fan cooling to keep frequently used foods within 33°F to 41°F during active service.
The drawer layout helps operators separate meat, seafood, dairy, sauces, toppings, vegetables, and garnish items into clear zones. Independent pull-out drawers reduce the time staff spend walking between prep tables and cold storage, while soft close slides support smoother, quieter operation during peak hours. Food pan configurations vary by model, giving pizza shops, sandwich stations, taco lines, bars, cafeterias, catering kitchens, and restaurants an organized setup for daily prep.
A thick 1.97 in. foaming layer helps maintain cabinet temperature when drawers open repeatedly. The R290 refrigeration system, copper fin evaporator, ventilated airflow, automatic defrost, and self-evaporation system are designed for reliable cold recovery with easy everyday use. The digital control panel allows quick temperature checks without interrupting cooking or assembly work.
The 16-gauge stainless steel worktop supports countertop cooking or prep equipment, with load capacity ranging by model from 730 lb to 1320 lb. Select from 36 in., 48 in., 52 in., 72 in., or 84 in. footprints to fit small prep stations, mid-size kitchens, or high-output cooklines. Capacities range from 6.5 to 19.1 cu. ft., and each model includes 4 in. deep stainless steel pans suited for fast portioning and restocking. Swivel casters with locking brakes make station positioning, floor cleaning, and service access easier, creating a practical refrigerated base for busy foodservice operations.

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