مميزات خاصة

● DIGITAL TEMPERATURE CONTROL — Electronic controls keep chilled holding at 33°F–41°F, giving cooks clear adjustment and quick status checks during rush service. The chef base keeps meats, dairy, sauces, vegetables, and toppings close to the cookline, helping staff pull ingredients quickly, close drawers sooner, and maintain a steady workflow without walking to a separate reach-in cooler for fast daily pizza shops, cafés, diners, and catering lines.
◆ SIZE RANGE OPTIONS — Choose 36, 48, 52, 72, or 84 inch layouts to match narrow prep lines, medium cook stations, or high volume production areas. Overall depths and heights stay consistent at 32.1 in. by 25.6 in., while lengths expand from 35.7 in. to 83.7 in., making it easier to plan countertop equipment placement, drawer clearance, aisle access, and undercounter storage capacity before installation in busy restaurants, bars, and commissaries.
✦ VENTILATED EVEN COOLING — Fan assisted air circulation moves chilled air throughout the drawer cavity for faster pull down and balanced holding after repeated openings. This design supports steadier conditions for prep items during lunch or dinner peaks, while automatic defrost helps limit ice buildup and keeps daily operation simple for teams that need reliable access without slowing service at pizza counters, sandwich bars, and grill stations.
★ SOFT CLOSE DRAWER WORKFLOW — Independent pull out drawers glide on heavy duty slides and close quietly, helping cooks separate ingredients by recipe, shift, or station. Drawer access reduces full cabinet air loss compared with wide doors, supports cleaner organization, and lets staff reach pans without lifting lids or moving nearby equipment, so the line stays calmer when tickets stack up across busy breakfast, lunch, dinner, and late night menus.
⬥ PAN READY ORGANIZATION — Included stainless steel food pans create clear zones for meats, cheese, vegetables, sauces, and garnishes. Depending on the model, configurations include 1/3 and 1/6 pan layouts or expanded 1/3 pan capacity, all with 4 inch depth to support portioning, faster refills, and tidy mise en place for pizza, tacos, sandwiches, salads, breakfast items, and catering prep, with pans that lift out for washing and menu changeovers.
■ HEAVY DUTY WORKTOP — The 16 gauge stainless steel top is built as a practical equipment deck for cookline tools, hot line appliances, and staging trays. Load ratings scale by model, from 730 lb on compact versions up to 1320 lb on the widest cabinet, while the 1.77 inch top thickness helps create a firm, usable surface above refrigerated storage to save space in busy kitchens where every step, countertop inch, and quick prep motion matters daily.
☑ THICK INSULATION LAYER — A 1.97 inch one piece high density foam layer helps retain cold air between service rushes and supports efficient recovery after drawers open often. Stainless steel interior and exterior panels create a professional kitchen surface that wipes down easily, resists everyday splashes, and fits the look of modern prep stations, bars, cafeterias, and mobile kitchen builds with clean edges for back of house layouts and spaces.
✚ COMMERCIAL COMPRESSOR SYSTEM — The refrigeration system uses R290 refrigerant, copper fin evaporator components, and ventilated cooling to support fast pull down, stable recovery, and lower operating noise for active work areas. Electronic control, automatic defrost, and self evaporation work together to simplify day to day operation for operators who need steady cold storage under the cooking line through long service windows and menu changeovers.
✦ MOBILITY AND STATION SETUP — Swivel casters let staff roll the chef base forward for floor care, utility access, and line resets, while locking brakes help hold the unit in position during use. Compact height fits beneath many cooking appliances, and the drawer refrigerator format supports kitchens that need chilled storage, equipment support, and ingredient access in one efficient footprint around prep tables, grills, ovens, and hot fry stations.
◆ MULTI MENU APPLICATION — Use the refrigerated chef base for pizza toppings, sandwich builds, taco lines, salad bars, breakfast prep, catering service, and deli work. Multiple capacity choices support small cafés or large restaurants, while safety, energy, and sanitation listing details help buyers match the unit to commercial kitchen expectations before selecting the right drawer count, pan layout, and line position for daily output planning needs.

وصف

Designed for demanding commercial kitchens, this refrigerated chef base drawer undercounter refrigerator combines cold ingredient storage with a practical equipment worktop, helping cooks keep prep items directly beneath the line. The 33°F–41°F electronic temperature control supports steady chilled holding for meats, dairy, sauces, vegetables, toppings, and garnishes, while the digital panel allows monitoring during active service
Ventilated fan cooling circulates cold air through the drawer cabinet for even temperature distribution and quicker recovery after frequent access. Automatic defrost and self evaporation help simplify routine operation, and the R290 refrigeration system with copper fin evaporator components supports efficient pull down performance for busy restaurants, cafés, sandwich shops, taco stations, pizza counters, cafeterias, catering kitchens, and bars
The stainless steel interior and exterior create a professional work surface that handles daily kitchen activity and wipes clean after prep. A 1.97 inch one piece high density foam insulation layer helps retain cold air, and the 1.77 inch 16 gauge stainless steel top provides a stable platform for compatible countertop equipment, pans, trays, and prep tools. Depending on the selected model, the worktop load rating ranges from 730 lb to 1320 lb, with each drawer rated for up to 200lb
Multiple layouts are available to match different cookline footprints, from compact 36 inch stations to wide 84 inch stations. Drawer and pan configurations vary by model, including 6.5, 9.6, 10.5, 16.0, and 19.1 cu ft capacities, two or four drawers, and stainless steel food pan sets designed for organized portioning. Swivel casters with brakes make it easier to reposition the unit for floor care and service access, then lock it in place for steady operation. This chef base is a space saving solution for kitchens that need cold storage, equipment support, and fast ingredient access

مرحبًا،

بحث

فضي 72 بوصة

مميزات خاصة

وصف

منتجات شبيهه