CHONNFEASTT® 120PCS Mini Gold Cake Boards with Tab are designed to turn everyday desserts into “little boutique pastries” – whether you are plating a dessert table at home or sending boxes out from a busy bakery.Each set includes:60 × round boards (≈3.5" / 9 cm) – ideal for mousse domes, mini cheesecakes, panna cotta, flan and dessert cups.
60 × square boards (≈3.54" × 3.3" / 9 × 8.4 cm) – perfect for cake slices, roll cakes, brownies, tiramisu squares and petit fours.
Mix both shapes on one table for a layered, pâtisserie-style display, or use them separately for focused projects like wedding favors or catering trays.
Built for Real Kitchens, Not Just Photos
These mini boards are made from thick food-grade cardboard with a laminated gold surface that helps resist grease and moisture. That means:
No more flimsy plates buckling under a mousse cake.
Less oil staining your tablecloth or pastry box.
Desserts stay level and stable from fridge to display.
Everyday Luxury for Any Occasion
Weddings, birthdays, anniversaries and quinceañeras
Dessert buffets, tea parties and brunch tables
Bake sales, church events and school fundraisers
Café pastry cases and bakery grab-and-go displays
Holiday gatherings, baby showers and “just because” treat nights
FAQ – What Bakers and Hosts Ask Before Buying
Q2: What desserts do these boards fit best?
They are sized for single-serve sweets: mousse cakes, mini cheesecakes, flan, cupcakes without wrappers, cake slices, roll cakes, tarts, brownies, petit fours, pastries, chocolate desserts and dessert cups.
Q3: Are they strong enough for heavier desserts?
Yes. The boards use a thick, rigid cardboard core designed to hold dense mousse, baked cheesecakes and custards without sagging, so desserts can be moved from tray to table or into boxes with confidence.
Q4: Do they absorb grease or get soggy?
The gold surface is laminated to help resist grease and moisture, so buttercreams and mousses are less likely to soak through. This helps keep your hands and table cleaner and your presentation sharp.
Q5: Can they go in the fridge or chill cabinet?
They can be used in typical refrigerated dessert cases or home fridges. For best results, avoid direct soaking or long exposure to freezers with condensation and always place on a flat surface.
With CHONNFEASTT® mini gold cake boards, every mousse, cupcake and petit four gets its own spotlight—so your dessert table looks cohesive, elegant and ready for photos, no matter where you bake.