Special Features

High-Efficiency Commercial Conveyor & Tunnel Pizza Oven: Boasting 220V 3 Phase power and 9KW high power, this heavy-duty countertop oven supports up to 15-inch pizzas, ideal for high-volume commercial use. Its advanced hot air circulation and vertical convection heating system ensures 360° uniform heating, delivering crispy crusts, perfectly melted cheese, and consistent baking results—no more burnt spots or unevenly cooked pizzas
Intelligent Digital Control for Precision Baking: Equipped with a user-friendly LCD digital control panel, featuring 0-350℃ (32-662℉) adjustable temperature and 3-12 minute timer settings. The built-in automatic thermostat and memory storage function maintain stable temperatures, support Celsius/Fahrenheit switching, and enable one-touch operation—saving time and ensuring consistent batch baking every time
Food-Grade SUS304 Stainless Steel for Durability: Crafted with full-body food-grade SUS304 stainless steel, including a bidirectional adjustable perforated conveyor chain, integrated loading/unloading tray, and heat dissipation holes. This design is high-temperature resistant, and deformation-free, ensuring long-lasting performance even during all-day continuous use in busy commercial kitchens
Automated Bidirectional Conveyor for Labor-Saving Production : The unique bidirectional rotating conveyor chain allows flexible pizza handling, while automatic constant-speed transmission eliminates the need for manual flipping. This enables standardized, continuous mass production, effortlessly handling both thin and thick crust pizzas—boosting efficiency and reducing labor costs for your business
Easy-Clean Design for Low Maintenance: Features a removable pull-out crumb tray that collects cheese drippings, bread crumbs, and oil residue, making cleanup quick and tool-free. Detachable accessories (conveyor chain, wind shield, etc.) allow thorough cleaning and hassle-free daily maintenance, keeping the oven hygienic and extending its service life

Description

This commercial large-scale conveyor electric pizza oven is a highly efficient, intelligent, and energy-saving device designed for chain restaurants and fast-food establishments. Its most notable feature is the tracked chain conveyor system - simply place the raw pizza at the inlet, and the chain automatically transports it at a constant speed through the high-temperature heating chamber, eliminating the need for manual turning and enabling standardized continuous production. Additionally, the oven utilizes electric heating tubes combined with forced hot air circulation. Hot air from both the top and bottom evenly envelops the pizza surface, resulting in extremely fast baking (typically 3–12 minutes) while ensuring a crispy crust, thoroughly melted cheese, and consistent edge heating. This oven is suitable for a wide range of applications, including pizza chains, Western fast-food restaurants, convenience stores, cafeterias, school canteens, and self-service buffets. It is especially ideal for batch production of 15-inch or smaller pizzas - whether thin crust or thick crust - requiring fast, stable, and consistent output.

Product Parameters

Voltage: AC 220V

Phase number: 3

Power: 9kW

Max Pizza Diameter: 15 inches (38.1 cm)

Operating Temperature: 0 to 350℃ (32 to 662℉)

Timer Range: 3 to 12 minutes

Heating Chamber Dimensions: 27.8 * 16.9 inches (70.5 * 43 cm)

Chain Dimensions: 53.1 * 15.0 inches (135 * 38 cm)

Conveyor Direction: Bi-directional adjustable

Chain Material: SUS304 Stainless Steel

Package size: 67.72"*44.09"*24.80" (172cm*112cm*63cm)